Want a quick, filling and budget-friendly yummy meal? It doesn't look like much, but my tastebuds are dancing with joy!
Bring to a boil 4.5 cups of chicken broth. While that is stewing you add the following:
✔Hand torn lacinto kale (without the spines)
✔Grate fresh ginger over the broth
✔ One can of drained garbanzo beans
✔On the size scramble 1-2 eggies
Finely dice green onion tops
Once the broth boils stir in one direction whole slowly pouring the scrambled eggies into the broth. Turn off the burner and throw in the green onions and season with a dash of soy sauce.
Whala! Quickest dinner almost ever! Enjoy this budget friendly nutrish and delish soup.
