2 1/2 Tablespoons almond butter
1/3 cup of shredded coconut (toasted is the best)
Follow me on my journey to health, wholeness, mental and spiritual wellness
Want a quick, filling and budget-friendly yummy meal? It doesn't look like much, but my tastebuds are dancing with joy!
Bring to a boil 4.5 cups of chicken broth. While that is stewing you add the following:
✔Hand torn lacinto kale (without the spines)
✔Grate fresh ginger over the broth
✔ One can of drained garbanzo beans
✔On the size scramble 1-2 eggies
Finely dice green onion tops
Once the broth boils stir in one direction whole slowly pouring the scrambled eggies into the broth. Turn off the burner and throw in the green onions and season with a dash of soy sauce.
Whala! Quickest dinner almost ever! Enjoy this budget friendly nutrish and delish soup.
Ono is the Hawai'ian word to describe delicious grindz (food). Tonight I made a healthy, ono, affordable din dins.
Ingedients:
✔ Coconut oil
✔ 3 summer squash
✔ 1 jar of spaghetti sauce (or home made)
✔ 505 Green Chili Sauce
✔ Lean ground turkey (I got mine from Costco and it was organic)
✔ 1.5 cups of garbanzo beans
✔ avocado
Tools:
✔ cast iron Dutch oven
✔ vegetable spiralizer (purchased from Amazon about 5 years ago)
✔ spoonula
✔ cutting board
✔ knife
First, I threw a tsp or two of coconut oil. Next, the whole container of ground turkey in with 3 TBSP of the 505 Green Chili sauce. I browned the meat and cooked it thoroughly. Next, I added the garbanzo beans and the jar of spaghetti sauce.
In between the stirring, I was cutting off the ends of the summer squash and spiralizing them into noodles with the largest noodle size grate. I then threw the noodles in the Dutch oven, gave it all a good stir and put the lid on for 3-4 minutes.
I garnished the onoliciouness with avocado. I would have used cilantro too if I had it.
I hope you enjoy this affordable, healthy and yummy meal!
Hugs & Aloha,
Pineapple Jenny
Today I made my own anti-bacterial foaming hand wash. I used my doTERRA OnGuard foaming soap dispenser. All of the igredients I used are items I had on hand in my home already, which are listed below.
✔Dr. Bronner's unscented liquid castille soap
✔ distilled water
✔ doTERRA OnGuard CPTG Essential Oil
I eyeballed this recipe based off of aome other info I read online. I put about 2 TBSP of Dr. Bronner's (I'll use less next time), 10 drops of OnGuard and then I filled up with distilled water almost all the way to the top (to allow room for the top).
The result is wonderful hand soap that didn't cost me a thing extra, because I had all these goodies on hand. My next adventure will be dish soap for hand washing dishes.
Happy mixing!
Aloha.
On Good Friday I spent half of my day in the emergency room. One of my spinal epidural steroid injection sites got infected with cellulitis. That was 11 months ago. I missed Easter and spent all weekend in bed.
Alas, here I sit with the same infection at the same site, maybe 4mm shifted. It's now Monday and I'm back in the E.R. on my third type of IV antibiotics. I'm fearful yet I have moments of calm. I'm waiting for a contrast MRI to make sure there isn't infection in my limb or spine.
I'm so tired of being in pain everyday I could puke. I don't know why God continues to allow all of these painful and expensive things to happen in my life. I don't get it, but I trust Him. 💓 💓 💓 I can say that I've learned to ask for help, that it's ok to say no without explination. I've learned who my friends are. I've seen God sustain me when I know I can't get out of bed. I've experienced grace and mercy here on earth. I've seen the good in people. I've seen people be insensitive and judgemental.
Most of all I cling to this verse, hoping God wI'll usee me.
I consider that our present sufferings are not worth comparing with the glory that will be revealed in us.
Romans 8:18 NIV
http://bible.com/111/rom.8.18.NIV
Every one is fighting their own battles. Even when you don't feel it, shine bright! | A design from our friends at Project Aloha |
This past few years have been the most challenging of my entire life. I have had one thing after another happen in life. Mostly health challenges cause by not taking care of myself. I was (am) very depressed and hiding it and I neglected myself in every way. Nutritionally, spiritually, financially, relationally, emotionally and physically. The result of my actions or lack thereof resulted in a knee injury, a painful emergency appendectomy, and then the grand daddy of 'em all my back injury in May of 2014. Since that day I hurt my back I have not faced one day without pain, inflammation, challenge and emotional pain. Almost a year ago, I was officially diagnosed with chronic pain (DUH!), fibromyalgia and chronic fatigue syndrome. 
That catchy products of the 80's was more than a fun plant. Chia seeds have emerged in recent years as a renewed interest super food. Chia seeds are full of micronutrients. They were used by ancient warriors in South America long ago and they have made a come back as runners and athletes fuel of choice.
Chia gel is easy to make and fairly inexpensive. It fills you up, adds omegas and its gelatinous structure helps with detox too! I love putting them in my green smoothies.
I tried a raw organic cherry chia seed kombucha yesterday. It was actually good! I'm not a cherry flavored anything fan, unless they are real cherries, but this was yummy. To top it off, I had energy, got my fair share of omega 3's too! Did you know chia seeds have three times as much omegas as salmon does?
So sing the chia song and do a happy dance with all your renewed energy from your new friend the chia seed.
Well, I am still going strong. Adding more exercise and new all vegan recipes this week. It's weird this week all of the sudden inches are melting off. It's great to see my body responding so well!
I have had some temptations this week, but I have remained strong. I missed eggs this week, but every time I am tempted I think of the poor male chics that are thrown in the garbage or ground alive because they are not valuable to the egg industry and I quickly don't miss eggs.
Well, here I am on day nineteen of my 100% vegan journey. I am feeling great! Some of the benefits I have notices are the following: I am sleeping better, I have more energy, I feel better emotionally & physically, I dont feel bloated anymore, my conscience is clear that I am not supporting cruel industries, and my family is eating more produce as a result!
It is really weird to me how I suddenly found a whole new willpower. It took strength to pass up certain things in the beginning. I struggled with cheese, bacon and eggs the most in the beginning. Now as time has gone I have had a paradigm shift. It is almost like I don't view those things as food or even an option anymore. My feeling better physically and in my conscience combined with the education I have been providing myself through articles online, magazines, books and documentaries have made a huge difference. I find myself wanting to share with others my newly found and renewed knowledge with others. I just can't ignore what I knew before this vegan pledge and what I now know in addition to that.
Some of my favorite things to eat are black beans, kidney beans, garbanzo beans, cilantro, bananas, brown rice, muesli, almond milk, figs, apples, carrots, spinach galore, kale, soups, oatmeal. Below are some pictures of my nummy foods.
I am finding it like a fun and positive adventure instead of a negative challenge to find ways to eat vegan while out in public and asking questions of my server as well as researching online too. I look forward to having my own place again so I cqn entertain friends and family and be able to prepare my vegan recipes and shock and awe them with the deliciousness!!!
Until next time...live aloha.
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| A pair of earrings I made from upcycled zippers |
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| Another little ditty I made |
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| Sadness will not go away if you eat more |
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| Yummy in my tummy! |
I just had a juice experiment turn out very yummy!
Ingredients:
Ginger root
1 medium to large jicama
2 fiji apples
1 green apple
2 large minneola tangelos
1 lemon
First I juiced the citrus with my citrus juicer, next I juiced the ginger, jicama, then apples. Threw it all in a large bowl to whisk and now I am slurping it down in my mason jars.